Director of Human Resources
Franklin Restaurant Group
From a young age, Betsy and her father spent weekends seeking out all of the culinary gems Boston’s diverse neighborhoods had to offer. This hobby grew into a love for all things food while studying at Boston University’s School of Hospitality Management. During this time Betsy spent three years working at The Four Seasons Hotel Boston, beginning as a buffet attendant and eventually working as an Administrative Assistant to the General Manager. A growing “hunger” for something more led Betsy to accept a management position at Chef Barbara Lynch’s The Butcher Shop. While there, Betsy expanded her knowledge of small grower wines, charcuterie and all things meat.
In 2008, Betsy started working as General Manager of Chef Will Gilson’s restaurant, Garden at the Cellar. In this position, Betsy capitalized on her prior experiences overseeing all operations and growing this small Cambridge gastro-pub into one of Greater Boston’s must try dining locations. She and Chef Gilson also successfully planned and executed many noteworthy events including multiple visits to The James Beard House in New York City.
In June of 2011, Betsy joined The Franklin Restaurant Group as the Operations Manager. In the Summer of 2013 Betsy was promoted to Director of Human Resources for all of Franklin Restaurant Group & Tasty Burger Corporation.